This omelette is based on one from BBC Good Food, where it's called From-the-fridge omelette. In addition to the ingredients you can see there, I used a small clove of garlic to, you know, garlic it up a bit, and a mix of strong cheddar and Parmesan cheese.

I like a scarlet salad. This one has my favourite super-sweety-sour-umami Datterini tomatoes, with red pepper and radishes. And a squeeze of lemon, which you can't see here.

That's some homemade elderflower cordial too, using a River Cottage recipe.

Effort to taste ratio (both out of 10):
2:6

Verdict:
Needs the garlic for my taste. Good smug feelings about the amount of veg.